Food Tourism or Culinary Tourism is one of the most interesting upcoming sectors within the tourism industry with immense growth potential. Active since the early start of 2000, the concept of Food/Culinary Tourism is now mainstream and popular amongst young and old generations alike. Consumers nowadays not only want to visit a new place/city/country, but also immerse themselves in the heritage and the cultural history of their place of a visit, and what better to know a place than its food? Successful Food/Culinary Tour planners understand this need and with just a handful of people with expertise in this area, a deeper understanding and study of the fundamentals of Food Tourism offers an outstanding opportunity for someone who wants to flourish in this field.

This certification is an excellent boost to kick-start your career by developing and advancing your knowledge and expertise across the Food Tourism sector. It also enables you to gain the business and management skills needed to contribute to the effectiveness of domestic and international Culinary/Food/ Gastronomy Tourism.